If Microbiome is Life

If life really is like sourdough

If the rain gathers in silver streaks on the hosta leaves

If this granite patio holds steady like rock under my feet

Then why is there strife?

If yeast permeates the air and flour grows on a stalk

If water bubbles up from the ground

And mixing them together brings me bread

Why can’t I get it right?

If words are flung and cortisol floods

If thunder cracks and foundations rock

If my shoulders rise and leak out my eyes

Where on earth is the Light?

Just like dough, right?

Measure flour, mix the water

Let it rest

Then fold and pound it

Sometimes I’m confounded by what grows, how you did this

How tomatoes green to red in this sun and so often I’m

Impatient

Want it now

But fermenting takes a long time

Through a dark night then the rising

And the oven of affliction

The development of crust around the tender, flexing gluten.

You’re not hurried,

Let the process do the rending

Tear the dough, the kneading’s mending

All around me you’re creating

Things expanding, stars are singing

Help me yield and trust Your tending

You are good, forgive my doubting.

Sourdough Is Life

Mix flour and water. Stir. Wait. Discard. Repeat.

I’m new at this doughy venture but today I woke up to this bubbling, growing culture in my glass bowl and I knew I was on the way. I’d captured a wild yeast so they said. I felt like Mother Earth and hadn’t baked a thing yet.

Yeast. Beast. Capture/harness/tame. It sounds so farmy. I’m a little obsessed with this right now in case you hadn’t noticed.

Everything we need is floating around us, waiting to be invited into community, to begin and make something out of nothing, to expand and grow more out of little.

God has given us everything for life and godliness by His divine power (2 Peter 1:3). Everything! From a bit of reading this seems to refer to His word, but His word reveals from Genesis all the way through, His creation, how we are to steward it and the outcomes of when we love Him and each other according to His wonderful, good plan.

He promised us Life and that more abundantly.

The whole process of sourdough metaphors life. Follow the plan of creation and the maker (baker), and you’ll end up with a bubbling concoction of goodness, ready to draw from, to eat from, to be replenished by, to have as an ongoing source of nourishment.

Add too much flour or the wrong kind, or too much or too little water and you’ll end up with an uncooperative glob or a watery, starving bowl of hooch.

Done incorrectly, it won’t produce life.

Hence the allegory.

It’s not just written in a book, it’s in the air around us. Everything pulses with the truth. A Horton like chorus “We are here, we are here…”.

He is here!

I don’t mean that God is yeast. I’m not a panthiest. I just mean He has left His fingerprints all over everything and one of those things is the very air we breathe. I think I wonder if His hands have flour on them.

Work with me here. God storifies everything into meaningful messages we can understand.

It’s like a blueprint. Do this and you get that. Follow these directions and you’ll have life and blessings. Don’t, and you’ll get death and curses (Deuteronomy 30:19-20 https://biblehub.com/nkjv/deuteronomy/30.htm ).

So to be truthful I’ve baked sourdough discard tea biscuits. They were yummy but flat so I will try again. My starter is bubbling but not there yet according to what I’ve read so I’m going to keep feeding and nurturing it and hopefully will one day post here a picture of a pretty loaf of bread.

For now I’m going to enjoy the story of redemption and all the goodness God has given and especially the gift of His Son, the Bread of Life.

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